Unicorn Blondies

This recipe was inspired by my two little nieces who are girly girly girly with the mentality that the “more sprinkles the better”! I can’t blame them there! I found these super adorable “unicorn” sprinkles at my local grocery store, and well, the rest is history…herstory… You’ll also notice there isn’t a TON of sugar in these in comparison to the amount of flour. We were trying to keep it a little bit lighter on the sugar especially with the amount of sprinkles and white chocolate chips that were going in! Trust me, they are plenty sweet! This is a super simple baked good recipe that is so fun to make with kids, and a lot of room for error and wiggle room to play around with sprinkles, chocolate chips, nuts, etc. to be added to your/their liking! And they bake fairly quickly which is also nice because let’s face it, they are definitely eager to taste the results of their hard work! So fun and delicious…Happy baking!


-3/4 cup unsalted butter, melted & cooled

-1/2 cup brown sugar

-1/2 cup granulated sugar

-2 large eggs

-1 tsp vanilla extract

-2 cups all purpose flour

-1 tsp baking powder

-1/2 tsp salt

-1 cup white chocolate chips

-1.5 tbsp “unicorn sprinkles” plus more for topping

-1/2 tbsp “valentines sprinkles” (red, pink & white sprinkles) plus more for topping


-Preheat oven to 350 degrees and prepare 9×13 baking dish by greasing and lining with parchment paper.

In a large bowl:

– Start by combining wet ingredients. Whisk together 3/4 cup melted unsalted butter, 1/2 cup brown sugar, 1/2 cup granulated sugar.

– Add two large eggs and whisk to combine (add one at a time) . Whisk in 2 tsp. vanilla extract.

– Add in flour mixture: 2 cups all purpose flour, 1 tsp baking powder, 1/2 tsp salt. Whisk to combine. This is a pretty thick batter by the way!

– Use a spatula to fold in 1 cup white chocolate chips, 1.5 tbsp unicorn sprinkles and 1/2 tbsp Valentine’s Day sprinkles(I got both of these at my local grocery store).

– Grease and line 9×13 baking dish with parchment. Spread evenly in dish and top with more unicorn & Valentine’s sprinkles! Bake 25-28 mins. Mine took 25 minutes in ceramic pan.

Enjoy! 💕

From my happy & healthy belly to yours,


Published by katesdirtyapron

Hi, folks! I'm Kate. I'm a home cook who has been inspired by generations of women who have provided quality and comforting dishes to our family since before I can remember. I am fortunate enough to come from a family of creative and talented women who can all cook like there's no tomorrow! Growing up in so many fantastic kitchens brought me to appreciate not only good-tasting food, but all the complexities of it as well. From texture, to color, to spices and unique flavors, to freshness and appreciation for home-grown and locally farmed produce, I have learned you can’t go wrong with making food that’s simple and colorful. I’m excited to share with you my creative creations inspired by my passion for wholesome foods that nourish the mind, body and soul. Let my yummy recipes inspire you to get your hands, counters, floors, and of course your aprons dirty! I make healthy, yet comforting recipes that are sure to satisfy any salty, sweet, or crunchy craving you may have. Let’s put on our favorite aprons, and get out our stain sticks friends. It’s time to cook!

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